Engish Muffin Sandwiches (For 2)
2 Bay's English muffins
3 large eggs - scrambled with a little water
3 slices Hormel fully cooked microwave bacon - microwaved on a paper towel
Best Yet soft light cream cheese
Split and toast the muffins, scramble the eggs and microwave the bacon. Schmear some cream cheese on the muffins. Divide eggs and bacon evenly between the 2 muffins.
Calories per serving: 346
Enjoy!
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