Weekday Recipe: Pork Chops with Mushrooms

Ingredients:
2 pork loin chops
1 tsp olive oil or butter
1 garlic clove, crushed
8 fresh mushrooms, sliced (1 cup)
1/4 cup white wine
Seasoned Salt to taste
Pepper to taste
Cooking spray

1. Season pork chops with seasoned salt and pepper.
2. Sear pork chops in a skillet coated with cooking spray.
3. Turn down heat and cover until pork chops are cooked through. Remove pork chops from the pan and keep warm.
4. Turn up the heat and add the oil/butter to the skillet. Add the garlic and mushrooms and sauté until browned.
5. Add the wine and simmer for 10 minutes. Taste to make sure alcohol is burned off.
6. Place pork chops on plates and pour mushroom mixture over each chop.

Makes 2 servings.