Easy Taco Dip

1 can Refried Beans (15 oz)
8 oz Sour Cream
1 packet Taco Seasoning Mix
8 oz Shredded Cheese
1/2 cup Tomato, diced
2 stalks green onions, chopped
1 small can Black Olives
Salsa (commercial)

1. Mix half of the packet of taco seasoning with the sour cream. Add more if desired.
2. Spread the refried beans onto a shallow pan or dish.
3. Spread the sour cream mixture over the bean layer.
4. Sprinkle the cheese over the mixture, pressing down lightly to make the cheese stick.
5. Sprinkle the tomato, green onions, olives and salsa over the top of the mixture.

Serve with tortilla chips.