Baked Salmon with Furikake

This is a commonly used recipe in Hawaii. Try it with Siracha instead if wasabi for a yummy change.

2 salmon filets (half pound or less per filet)

1 clove garlic, minced or pressed

1 Tbs low-fat mayonnaise

3 Tbs furikake

1 tsp soy sauce

1 tsp wasabi paste OR Siracha sauce

Black pepper to taste

1. Rinse salmon filets and pat dry with paper towels.

2. Lay filets skin-side down on a foil-lined pan.

3. Mix the rest of the ingredients and spread evenly over the top of the filets.

4. Bake for 10 minutes in a pre-heated oven at 350 degrees.

5. Turn off "bake" setting on the oven and switch to "broil."

6. Move the pan to the top rack and broil filets until the top is bubbly and browned, approximately 5 minutes.