Chimichurri Sauce

1-1/2 cups fresh parsley

1 cup fresh cilantro

Juice of 1 lime

2-3 cloves garlic

1/4 cup olive oil

1 tsp Hawaiian salt

1. Add all ingredients to a blender or food processor and blend until you get a smooth bright green sauce.

2. Taste and correct seasoning or add more oil if too dry.

3. Serve with grilled meat such as steak, pork chops or chicken. Use sparingly because this sauce has a lot of flavor. Makes about half a cup.

Note: I served this sauce with rib eye steaks that were seasoned with Hawaiian salt, pepper and garlic powder. The 1/2 inch thick steaks were cooked in the oven at 400 degrees for 15 minutes then broiled for 5 minutes.