Chicken Burrito Verde

2 cups cooked chicken, shredded
1 jar Herdez salsa verde (16 oz)
1/2 round onion, chopped
1/2 cup cilantro, chopped
1 clove garlic, chopped
1/2 tsp chili powder
1/2 tsp cumin
2 Tbs sour cream
4 large flour tortillas
Shredded Cheese for topping
Cooking spray

1. Add the garlic, onions, cilantro, and the verde salsa into a blender. Blend to combine ingredients.
2. Pour half of the salsa mixture into a bowl and mix in the chicken and sour cream.
3. Spray a casserole or foil-lined pan with cooking spray. Pour a thin layer of the reserved salsa mixture to coat the bottom of the casserole/pan.
4. Divide the chicken/salsa mixture evenly between the tortillas. Fold all sides to form burritos.
5. Place each burrito into the casserole/pan, seam side down.
6. Pour the remaining salsa mixture over the burritos. Sprinkle cheese over the top.
7. Cover and bake 350 degrees for 30 minutes.